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Merck

W302406

Sodium Acetate Anhydrous

>99%, FG

Synonym(s):

Sodium acetate, Acetic acid sodium salt

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About This Item

Linear Formula:
CH3COONa
CAS Number:
127-09-3
Molecular Weight:
82.03
FEMA Number:
3024
UNSPSC Code:
12164502
eCl@ss:
39021906
PubChem Substance ID:
24901434
E Number:
E 262
EC Number:
204-823-8
NACRES:
NA.21
MDL number:
MFCD00012459
Beilstein/REAXYS Number:
3595639
Organoleptic:
odorless
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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SMILES string

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

VMHLLURERBWHNL-UHFFFAOYSA-M

biological source

synthetic

grade

FG, Fragrance grade, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 150.141, FDA 21 CFR 150.161, FDA 21 CFR 173.310, FDA 21 CFR 182.70, FDA 21 CFR 184.7121

assay

>99%

form

solid

autoignition temp.

1112 °F

pKa 

4.76 (acetic acid)

mp

>300 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

odorless

Quality Level

300, 400

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General description

Sodium Acetate is reported to inhibit the growth of Listeria monocytogenes.

Application

Sodium Acetate is suitable food-grade chemical used to control Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5060
SHBR9866
SHBR6201
SHBR3241
SHBP2499

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A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
Mari Endo et al.
Journal of gastroenterology, 49(6), 1026-1039 (2013-07-13)
Daikenchuto (DKT), a gastrointestinal prokinetic Japanese herbal medicine, is prescribed for patients with postoperative ileus (POI) and adhesive bowel obstruction following abdominal surgery. Several mechanisms for the amelioration of POI by DKT have been suggested; however, it has remained unclear
Graham R Scott et al.
Molecular biology and evolution, 32(8), 1962-1976 (2015-04-09)
At high-altitude, small mammals are faced with the energetic challenge of sustaining thermogenesis and aerobic exercise in spite of the reduced O2 availability. Under conditions of hypoxic cold stress, metabolic demands of shivering thermogenesis and locomotion may require enhancements in
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