InChI
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key
JYDGDQPVBSBYRT-UHFFFAOYSA-N
Quality Level
assay
≥98.5% (TLC)
shelf life
limited shelf life, expiry date on the label
impurities
9.62% water (theory, monohydrate)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
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Related Categories
Biochem/physiol Actions
Agonist at kainate, NMDA, and quisqualate receptors; an excitatory amino acid neurotransmitter.
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Monosodium L-glutamate-induced asthma.
Allen, David H., John Delohery, and Gary Baker.
The Journal of Allergy and Clinical Immunology, 80.4, 530-537 (1987)
E von Hauff et al.
Biosensors & bioelectronics, 26(2), 596-601 (2010-08-07)
A biocompatible device for the voltage dependent uptake and release of the neural transmitter L-glutamate in neutral pH solutions is demonstrated. The device consists of a gold electrode coated with molecularly imprinted, overoxidised polypyrrole (oPPy). It is shown here that
Katie M Di Sebastiano et al.
The British journal of nutrition, 110(12), 2165-2172 (2013-06-12)
Glutamate is linked to the glycolytic process, particularly when co-ingested with carbohydrate, but its effects on glucose metabolism are poorly characterised. The present study aimed to (1) specifically examine the effects of carbohydrate administration on circulating glutamate concentrations and (2)
Signorá Peres Konrad et al.
Clinics (Sao Paulo, Brazil), 67(10), 1209-1214 (2012-10-17)
The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life. The animals were assigned to control (control, n = 10) and monosodium
Karen Ackroff et al.
Physiology & behavior, 107(2), 207-217 (2012-07-11)
Monosodium glutamate (MSG), the prototypical umami substance, is used as a flavor enhancer in many foods, but when presented alone is often only weakly attractive. Yet with experience mice will develop strong preferences for MSG solution over water. The present
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