60386
Potassium iodate
reference material for titrimetry, certified by BAM, >99.5%
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About This Item
Linear Formula:
KIO3
CAS Number:
Molecular Weight:
214.00
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
231-831-9
MDL number:
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
SMILES string
[K+].[O-]I(=O)=O
grade
reference material
assay
>99.5%
quality
certified by BAM
technique(s)
titration: suitable
mp
560 °C (lit.)
density
3.93 g/mL at 25 °C (lit.)
format
neat
Quality Level
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Analysis Note
Exact concentration, expiry date and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.
Application
It is used as an oxidimetric standard for the standardization of volumetric solutions in iodometric titrations.
Features and Benefits
- Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
- High-purity material traceable to NIST SRM
- High-quality standard offering accurate titer determinations
- Accompanied by a certificate of analysis (CoA)
General description
Potassium iodate is a volumetric standard manufactured under stringent conditions and measured with the highest possible precision. Its content determination and homogeneity assessment are performed by volumetric redox titration as the primary analysis method.
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signalword
Danger
Storage Class
5.1B - Oxidizing hazardous materials
wgk
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2 - Repr. 2
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Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Chand Pasha et al.
Bulletin of environmental contamination and toxicology, 81(1), 47-51 (2008-05-27)
A simple spectrophotometric method has been developed for the determination of arsenic in various environmental and biological samples. The method is based on the reaction of arsenic(III) with potassium iodate in acid medium to liberate iodine. This liberated iodine bleaches
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Mohsen Zeeb et al.
Talanta, 78(2), 584-589 (2009-02-11)
In this work, an on-line system with vapor-phase generation (VPG) and Fourier transform infrared (FTIR) spectrometric detection has been developed as a direct and highly selective analytical technique for the assay of penicillamine (PA). Potassium iodate solution was injected into
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