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Merck

T5376

Glyceryl triacetate

greener alternative

≥99%

Synonym(s):

1,2,3-Triacetoxypropane, 1,2,3-Triacetylglycerol, Glycerol triacetate, Triacetin

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About This Item

Linear Formula:
(CH3COOCH2)2CHOCOCH3
CAS Number:
Molecular Weight:
218.20
UNSPSC Code:
41141833
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-051-9
Beilstein/REAXYS Number:
1792353
MDL number:
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Product Name

Glyceryl triacetate, ≥99%

InChI

1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3

InChI key

URAYPUMNDPQOKB-UHFFFAOYSA-N

SMILES string

CC(=O)OCC(COC(C)=O)OC(C)=O

assay

≥99%

Quality Level

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

258-260 °C (lit.)

density

1.16 g/mL at 25 °C (lit.)

greener alternative category

lipid type

neutral glycerides

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General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Green Chemistry. This product can replace highly toxic diluents in membrane preparation and thus aligns with "Less Hazardous Chemical Syntheses". Click here for more information.

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

298.4 °F - closed cup

flash_point_c

148 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Hui Liu et al.
Journal of pharmaceutical sciences, 101(5), 1783-1793 (2012-02-10)
Although injectable depot-forming solutions have been commercialized, the factors that influence the overall release kinetics from such systems are still not fully understood. In this work, we address the effect of cosolvent on the issue of excessive burst release of
Huayin Pu et al.
Journal of agricultural and food chemistry, 59(10), 5738-5745 (2011-04-26)
An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully synthesized, and its digestion resistibility could be improved by increasing the degree of substitution (DS), which was favorable
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
Miguel Castañeda-Zárate et al.
Current biology : CB, 31(1), 238-246 (2020-11-07)
During the evolutionary history of flowering plants, transitions between pollinator groups (pollinator shifts) have been frequent,1 and contributed to the spectacular radiation of angiosperms.2 Although the evolution of floral traits during pollinator shifts has been studied in real time under
Orit Amsalem et al.
Colloids and surfaces. B, Biointerfaces, 81(2), 422-429 (2010-08-17)
Complex pseudo-ternary phase diagrams based on sucrose monolaurate (SE), propylene glycol (PG), and phosphatidylcholine (PC) as the "surfactant phase"; triacetin (TA) and decaglycerol ester (10G1CC) as the "oil phase"; and water as the aqueous phase were constructed, into which we

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