18-0040
DL-Lactic acid
JIS special grade, 85.0-92.0%
Synonym(s):
2-Hydroxypropionic acid
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About This Item
Linear Formula:
CH3CH(OH)COOH
CAS Number:
Molecular Weight:
90.08
PubChem Substance ID:
UNSPSC Code:
51113400
Beilstein/REAXYS Number:
1209341
MDL number:
Assay:
85.0-92.0%
Form:
liquid
Grade:
JIS special grade
grade
JIS special grade
assay
85.0-92.0%
form
liquid
availability
available only in Japan
refractive index
n20/D 1.425 (lit.)
pH
2
bp
122 °C/15 mmHg (lit.)
density
1.209 g/mL at 25 °C (lit.)
SMILES string
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChI key
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
supp_hazards
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
165.2 °F
flash_point_c
74 °C
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Mohamed Ali Abdel-Rahman et al.
Biotechnology advances, 31(6), 877-902 (2013-04-30)
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)
James Steele et al.
Current opinion in biotechnology, 24(2), 135-141 (2013-01-03)
It has been known since the 1960s that lactic acid bacteria are essential for the development of cheese flavor. In the ensuing 50 years significant research has been directed at understanding the microbiology, genetics and biochemistry of this process. This
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires