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About This Item
Grade:
SAJ special grade
Form:
liquid
InChI
1S/K.H3O4P/c;1-5(2,3)4/h;(H3,1,2,3,4)/q+1;/p-1
SMILES string
[K+].OP(O)([O-])=O
InChI key
GNSKLFRGEWLPPA-UHFFFAOYSA-M
grade
SAJ special grade
form
liquid
availability
available only in Japan
concentration
1000 ppm P
storage temp.
15-25°C
Related Categories
Storage Class
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
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The Lactococcus lactis subsp. lactis 194-K strain has been established to be able to produce two bacteriocins, one of which was identified as the known lantibiotic nisin A, and the other 194-D bacteriocin represents a polypeptide with a 2589-Da molecular
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