Product Name
Albumin from chicken egg white, lyophilized powder, ≥90% (agarose gel electrophoresis)
biological source
chicken egg white
type
Grade III
assay
≥90% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
storage temp.
2-8°C
Quality Level
Gene Information
chicken ... OVAL(396058)
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Application
Biochem/physiol Actions
General description
signalword
Danger
hcodes
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
pcodes
Hazard Classifications
Resp. Sens. 1
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