P7750
Peptone from animal tissue
from meat
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About This Item
biological source
animal (meat)
Quality Level
form
powder
nitrogen analysis
≥10% total
loss
≤6% loss on drying
application(s)
microbiology
SMILES string
O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
General description
Peptones are protein hydrolysates and widely used components of microbial media. Peptone serves as an organic nitrogen source for culturing microorganisms.
Application
Peptone from animal tissue has been used:
- to prepare neutralizing solution for viable cell count assay
- to prepare decimal dilutions of the sample (cheese) for microbiological analyses
- in bolus liquid solution of amino acids to examine the effect of amino acid infusion in the stomach or intestine on specific dynamic action (SDA)
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Andrew Cyr et al.
The Science of the total environment, 664, 761-770 (2019-02-15)
Several species found in the Bering Sea show significant spatial variation in total mercury concentrations ([THg]) longitudinally along the Aleutian Island chain. We assessed [THg] in other members of the Bering Sea food web to better understand the factors shaping
Casey T Clark et al.
Scientific reports, 9(1), 5843-5843 (2019-04-12)
Analysis of stable carbon and nitrogen isotope values (δ13C and δ15N) of animal tissues can provide important information about diet, physiology, and movements. Interpretation of δ13C and δ15N values, however, is influenced by factors such as sample lipid content, tissue-specific
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Ramos QL, et al.
Food Research International, 45(1), 351-361 (2012)