M34200
4-Methylcatechol
≥95%
Synonym(s):
3,4-Dihydroxytoluene, 4-Methyl-1,2-benzenediol
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About This Item
Linear Formula:
CH3C6H3-1,2-(OH)2
CAS Number:
Molecular Weight:
124.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-214-5
Beilstein/REAXYS Number:
636512
MDL number:
Assay:
≥95%
InChI key
ZBCATMYQYDCTIZ-UHFFFAOYSA-N
InChI
1S/C7H8O2/c1-5-2-3-6(8)7(9)4-5/h2-4,8-9H,1H3
SMILES string
Cc1ccc(O)c(O)c1
assay
≥95%
bp
251 °C (lit.)
mp
67-69 °C (lit.)
density
1.129 g/mL at 25 °C (lit.)
Quality Level
Related Categories
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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The innate immune and systemic response in honey bees to a bacterial pathogen, Paenibacillus larvae.
Queenie W T Chan et al.
BMC genomics, 10, 387-387 (2009-08-22)
There is a major paradox in our understanding of honey bee immunity: the high population density in a bee colony implies a high rate of disease transmission among individuals, yet bees are predicted to express only two-thirds as many immunity
Yu-Lin Hsieh et al.
Journal of neuropathology and experimental neurology, 68(12), 1269-1281 (2009-11-17)
We assessed the effects of treatment with 4-methylcatechol (4MC), a known inducer of nerve growth factor, on peripheral nerve regeneration by analyzing cutaneous and muscular reinnervation in mice after sciatic nerve crush injury. At 3 months postinjury, the skin innervation
Srinath Pashikanti et al.
Free radical biology & medicine, 48(5), 656-663 (2009-12-09)
Glycation is a nonenzymatic condensation reaction between reducing sugars and amino groups of proteins that undergo rearrangements to stable ketoamines, leading to the formation of advanced glycation end products (AGEs) including fluorescent (argpyrimidine) and nonfluorescent (N(epsilon)-carboxymethyllysine; CML) protein adducts and
G Glässer et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 9(1), 33-40 (2002-04-02)
The flavonol quercetin is known to be rapidly metabolized after ingestion by enterocytes and bacteria in the intestinal tract which may influence the biological, e.g. antioxidative potency of this compound. Therefore, quercetin and several of its possible metabolites were compared
Sisse Jongberg et al.
Journal of agricultural and food chemistry, 59(18), 10329-10335 (2011-08-25)
The interaction between phenolic compounds and protein thiols was investigated in minced beef with or without 500 ppm 4-methylcatechol (4-MC) that had been stored under oxygen or argon for 7 days (4 °C). Myofibrillar protein isolates were extracted, and the
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