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A propos de cet article
Formule empirique (notation de Hill) :
C44H80NO8P
Numéro CAS:
Poids moléculaire :
782.08
UNSPSC Code:
51191904
NACRES:
NA.25
PubChem Substance ID:
EC Number:
213-647-0
Beilstein/REAXYS Number:
5212188
MDL number:
Service technique
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Laissez-nous vous aiderbiological source
synthetic (organic)
Quality Level
assay
≥99% (TLC)
form
lyophilized powder
functional group
amine, ester
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
[O-]P(OCC[N+](C)(C)C)(OC[C@]([H])(OC(CCCCCCC/C=C\C/C=C\CCCCC)=O)COC(CCCCCCC/C=C\C/C=C\CCCCC)=O)=O
InChI
1S/C44H80NO8P/c1-6-8-10-12-14-16-18-20-22-24-26-28-30-32-34-36-43(46)50-40-42(41-52-54(48,49)51-39-38-45(3,4)5)53-44(47)37-35-33-31-29-27-25-23-21-19-17-15-13-11-9-7-2/h14-17,20-23,42H,6-13,18-19,24-41H2,1-5H3/b16-14-,17-15-,22-20-,23-21-/t42-/m1/s1
InChI key
FVXDQWZBHIXIEJ-LNDKUQBDSA-N
Packaging
Packaged under Argon.
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Lars V Schäfer et al.
Proceedings of the National Academy of Sciences of the United States of America, 108(4), 1343-1348 (2011-01-06)
Cell membranes are comprised of multicomponent lipid and protein mixtures that exhibit a complex partitioning behavior. Regions of structural and compositional heterogeneity play a major role in the sorting and self-assembly of proteins, and their clustering into higher-order oligomers. Here
Joel H Nyström et al.
Biophysical journal, 99(2), 526-533 (2010-07-21)
Cholesterol is distributed unevenly between different cellular membrane compartments, and the cholesterol content increases from the inner bilayers toward the plasma membrane. It has been suggested that this cholesterol gradient is important in the sorting of transmembrane proteins. Cholesterol has
Joakim P M Jämbeck et al.
The journal of physical chemistry. B, 116(10), 3164-3179 (2012-02-23)
An all-atomistic force field (FF) has been developed for fully saturated phospholipids. The parametrization has been largely based on high-level ab initio calculations in order to keep the empirical input to a minimum. Parameters for the lipid chains have been