B15805
Benzyl acetate
≥99%
Synonym(s):
Acetic acid benzyl ester
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About This Item
Linear Formula:
CH3COOCH2C6H5
CAS Number:
Molecular Weight:
150.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-399-7
Beilstein/REAXYS Number:
1908121
MDL number:
Assay:
≥99%
Form:
liquid
InChI key
QUKGYYKBILRGFE-UHFFFAOYSA-N
InChI
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
SMILES string
CC(=O)OCc1ccccc1
vapor pressure
23 mmHg ( 110 °C)
assay
≥99%
form
liquid
autoignition temp.
862 °F
refractive index
n20/D 1.502 (lit.)
bp
206 °C (lit.)
mp
−51 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
Quality Level
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Related Categories
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
203.0 °F - closed cup
flash_point_c
95 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Eşref Demir et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(5), 1239-1242 (2010-02-23)
In this study, different concentrations of four benzyl derivatives (benzyl alcohol, benzyl acetate, benzoic acid and benzaldehyde) used as flavour ingredients were investigated for genotoxicity in in vitro. By taking blood from two healthy people comet assay was carried on
C Debonneville et al.
Analytical chemistry, 74(10), 2345-2351 (2002-06-01)
A multisniffing system has been developed to allow three panelists to simultaneously participate in a GC-olfactometric analysis. This device, associated with a computerized data treatment, allows shortening CHARM and GC-"SNIF' analyses to less than 1 week and less than 1
G Y Wittman et al.
Journal of chromatography. A, 874(2), 225-234 (2000-05-19)
The direct derivatisation of acetic acid with n-hexyl chloroformate and with benzyl bromide in water was evaluated. With n-hexyl chloroformate, acetic acid did not give the n-hexyl acetate derivative, but the reaction of acetic acid with benzyl bromide in aqueous
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
J H Yuan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(2), 151-158 (1995-02-01)
Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate were studied in male F344 rats and B6C3F1 mice. Benzyl acetate was rapidly hydrolysed to benzyl alcohol and then oxidized to benzoic acid. After gavage administration of
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