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Merck

C8561

Cadaverine dihydrochloride

~98%

Synonym(s):

1,5-Diaminopentane dihydrochloride, 1,5-Pentanediamine dihydrochloride, Pentamethylenediamine dihydrochloride

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About This Item

Linear Formula:
NH2(CH2)5NH2 · 2HCl
CAS Number:
Molecular Weight:
175.10
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
216-022-0
Beilstein/REAXYS Number:
3611329
MDL number:
Assay:
~98%
Form:
powder
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assay

~98%

Quality Level

form

powder

mp

260-262 °C (lit.)

SMILES string

Cl.Cl.NCCCCCN

InChI

1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H

InChI key

FGNLEIGUMSBZQP-UHFFFAOYSA-N

Application

Cadaverine dihydrochloride can be used as a:
  • Starting material in the synthesis of pentamethylene diisocyanate (PDI) via phosgenation and dechlorination.
  • Linker in the preparation of trinuclear palladium complexes by using trans-palladin as the starting material.


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Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



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Guangqun Lan et al.
Journal of food science and technology, 57(12), 4414-4423 (2020-10-23)
Nattokinase activity (NK), biogenic amine content and sensory properties of natto are of great significance to consumers, which are affected by strains and fermentation methods. In this study, changes in the pH, biogenic amine and free amino nitrogen (FAN) contents, NK
J Wang et al.
Journal of animal science, 93(4), 1679-1688 (2015-05-29)
Polyamines are necessary for normal integrity and the restitution after injury of the gastrointestinal epithelium. The objective of this study was to investigate the effects of oral administration of putrescine and proline during the suckling period on epithelial restitution after
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine