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About This Item
Linear Formula:
NH2(CH2)5NH2 · 2HCl
CAS Number:
Molecular Weight:
175.10
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
216-022-0
Beilstein/REAXYS Number:
3611329
MDL number:
Assay:
~98%
Form:
powder
assay
~98%
Quality Level
form
powder
mp
260-262 °C (lit.)
SMILES string
Cl.Cl.NCCCCCN
InChI
1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H
InChI key
FGNLEIGUMSBZQP-UHFFFAOYSA-N
Application
Cadaverine dihydrochloride can be used as a:
- Starting material in the synthesis of pentamethylene diisocyanate (PDI) via phosgenation and dechlorination.
- Linker in the preparation of trinuclear palladium complexes by using trans-palladin as the starting material.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Guangqun Lan et al.
Journal of food science and technology, 57(12), 4414-4423 (2020-10-23)
Nattokinase activity (NK), biogenic amine content and sensory properties of natto are of great significance to consumers, which are affected by strains and fermentation methods. In this study, changes in the pH, biogenic amine and free amino nitrogen (FAN) contents, NK
J Wang et al.
Journal of animal science, 93(4), 1679-1688 (2015-05-29)
Polyamines are necessary for normal integrity and the restitution after injury of the gastrointestinal epithelium. The objective of this study was to investigate the effects of oral administration of putrescine and proline during the suckling period on epithelial restitution after
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine
