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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥98%
bp
281 °C (lit.)
mp
40-43 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cherry; creamy; woody; sweet; vanilla
storage temp.
2-8°C
SMILES string
[H]C(=O)c1ccc(OC)c(OC)c1
InChI
1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3
InChI key
WJUFSDZVCOTFON-UHFFFAOYSA-N
General description
Application
- Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.: Investigates the role of veratraldehyde in the electrochemical breakdown of lignin, contributing to more effective biodegradation methods (Bourbonnais et al., 1998).
Biochem/physiol Actions
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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