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About This Item
Linear Formula:
(CH3)2CHCH2C(CH3)3
CAS Number:
Molecular Weight:
114.23
EC Number:
208-759-1
UNSPSC Code:
12191502
PubChem Substance ID:
Beilstein/REAXYS Number:
1696876
MDL number:
Assay:
≥98.0%
Grade:
SAJ first grade
Bp:
98-99 °C (lit.)
Vapor pressure:
41 mmHg ( 21 °C)
grade
SAJ first grade
vapor density
3.9 (vs air)
vapor pressure
41 mmHg ( 21 °C)
assay
≥98.0%
form
liquid
autoignition temp.
745 °F
expl. lim.
6 %
availability
available only in Japan
dilution
(for analytical testing)
refractive index
n20/D 1.391 (lit.)
bp
98-99 °C (lit.)
mp
−107 °C (lit.)
density
0.692 g/mL at 25 °C (lit.)
SMILES string
CC(C)CC(C)(C)C
InChI
1S/C8H18/c1-7(2)6-8(3,4)5/h7H,6H2,1-5H3
InChI key
NHTMVDHEPJAVLT-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
10.4 °F - closed cup
flash_point_c
-12 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Current methods for the production of esters, including chemical synthesis and extraction from natural sources, are hindered by low yields and environmental pollution. The enzymatic synthesis of these compounds could help overcome these problems. In this study, phenethyl formate, a
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In this study, a polyethylene Pasteur pipette-based ultrasound-assisted emulsification microextraction (USAEME) applying low-density organic solvent was successfully developed for the extraction of trace levels of organochlorine pesticides (OCPs) in water samples and followed by gas chromatography-mass spectrometry (GC-MS) analysis. In
Swarna Bansal et al.
Journal of hazardous materials, 190(1-3), 45-50 (2011-04-05)
Separation of secondary emulsions of dispersed droplet size less than 10 μm, by means of fibrous medium is a very complex but important process. The study investigates the influence of thin fibrous filter properties, i.e. surface energy, pore size and



