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About This Item
Linear Formula:
HOOCCOOH
CAS Number:
Molecular Weight:
90.03
UNSPSC Code:
12352106
PubChem Substance ID:
MDL number:
Concentration:
0.05 M, 1/10 N
Form:
liquid
form
liquid
availability
available only in Japan
concentration
0.05 M, 1/10 N
density
1 g/cm3 at 20 °C
SMILES string
OC(=O)C(O)=O
InChI
1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)
InChI key
MUBZPKHOEPUJKR-UHFFFAOYSA-N
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Storage Class
12 - Non Combustible Liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
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L K Massey et al.
Journal of agricultural and food chemistry, 49(9), 4262-4266 (2001-09-18)
Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from 11 cultivars of soybean showed relatively high levels of total oxalate from 0.67 to 3.5 g/100
R de Water et al.
American journal of kidney diseases : the official journal of the National Kidney Foundation, 33(4), 761-771 (1999-04-09)
Urinary calcium oxalate (CaOx) crystals and crystal agglomerates are normally harmlessly excreted, but in nephrolithiasis they are retained by tubular epithelial cells and shifted into the renal interstitium. This crystalline material induces an inflammatory response consisting of an increase in
G M Gadd
Advances in microbial physiology, 41, 47-92 (1999-09-29)
The production of organic acids by fungi has profound implications for metal speciation, physiology and biogeochemical cycles. Biosynthesis of oxalic acid from glucose occurs by hydrolysis of oxaloacetate to oxalate and acetate catalysed by cytosolic oxaloacetase, whereas on citric acid