D7384
Decanal
≥98% (GC), liquid
Synonym(s):
Caprinaldehyde, Decyl aldehyde
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About This Item
Linear Formula:
CH3(CH2)8CHO
CAS Number:
Molecular Weight:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
Assay:
≥98% (GC)
Form:
liquid
vapor density
>1 (vs air)
Quality Level
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥98% (GC)
form
liquid
color
clear colorless
refractive index
n20/D 1.428 (lit.)
bp
207-209 °C (lit.)
density
0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
[H]C(=O)CCCCCCCCC
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
Application
- The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).
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Warning
Storage Class
10 - Combustible liquids
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Eye Irrit. 2
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K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the