P2194
Phosphate Buffered Saline
powder, pH 6.9-7.9 ( in water, 1 pouch dissolved in 100 ml), with 3% Non-Fat Milk
Synonym(s):
NFDM blocking buffer, PBS with 3% NFDM, Phosphate Buffered Saline with 3% Non-Fat Dry Milk
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
UNSPSC Code:
41105319
eCl@ss:
32129211
NACRES:
NA.25
Product Name
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4,
form
powder
Quality Level
color
off-white to faint yellow
pH
6.9-7.9 ( in water, 1 pouch dissolved in 100 ml)
solubility
water: soluble
Application
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4 has been used as a resuspension buffer during umbilical cord perivascular cells separation.
Packaging
Foil pouches
Preparation Note
Each pouch dissolved in 100 mL deionized water will yield 0.05 M phosphate buffered saline, pH 7.4 at 25 °C, containing 3% (w/v) nonfat milk.
Still not finding the right product?
Explore all of our products under Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Rodrigo Viana Sepúlveda et al.
Research in veterinary science, 129, 193-202 (2020-02-23)
There are numerous sources of multipotent mesenchymal stromal cells (MSC) with therapeutic potential, and bone marrow is the main one. However, pain, lack of donors and comorbidities associated with harvesting stimulate the search for new sources of MSCs. The aim
Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
Patterson MF, et al.
Journal of Food Protection (1995)
Campylobacter jejuni in penguins, Antarctica.
Petra Griekspoor et al.
Emerging infectious diseases, 15(5), 847-848 (2009-05-01)