22090
M-Gredient® Casein Peptone B6
Enzymatically Digested, for Biotechnology and Microbiology
Synonym(s):
Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
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About This Item
biological source
bovine milk
Quality Segment
description
Nitrogen source in culture media
form
powder
composition
total nitrogen (N), ≥11%
storage condition
(sealed container)
impurities
≤3.5% chloride (expressed as NaCl)
ign. residue
≤8%
loss
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
application(s)
food and beverages
microbiology
storage temp.
10-30°C
General description
Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
Application
Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.
Other Notes
Sales restrictions may apply
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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