S8750
Sodium acetate
anhydrous, ReagentPlus®, ≥99.0%
Synonym(s):
Acetic acid sodium salt
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About This Item
Linear Formula:
CH3COONa
CAS Number:
Molecular Weight:
82.03
NACRES:
NA.55
PubChem Substance ID:
eCl@ss:
39021906
UNSPSC Code:
12352300
EC Number:
204-823-8
MDL number:
Beilstein/REAXYS Number:
3595639
Product Name
Sodium acetate, anhydrous, ReagentPlus®, ≥99.0%
InChI key
VMHLLURERBWHNL-UHFFFAOYSA-M
InChI
1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
SMILES string
[Na+].CC([O-])=O
grade
anhydrous
product line
ReagentPlus®
assay
≥99.0%
form
solid
autoignition temp.
1112 °F
pH
8.5-9.9 (25 °C, 246 g/L)
pKa
4.76 (acetic acid)
mp
>300 °C (dec.) (lit.)
Quality Level
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Application
Sodium acetate can be used as a reagent:
- In the Erlenmeyer-Plochl reaction to synthesize oxazolones by the condensation of aromatic aldehydes and hippuric acid.
- In the rhodium-catalyzed cascade cyclization between benzoic acids and isocyanates to synthesize N-substituted phthalimides.
General description
Sodium acetate is a non-toxic chemical substancethat is widely used in industry as a food additive or as a base for theneutralization of reaction mixtures.
Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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R R Deshmukh et al.
Chemical communications (Cambridge, England), (17)(17), 1544-1545 (2002-09-21)
Heck reaction proceeds at ambient temperature (30 degrees C) with considerably enhanced reaction rate (1.5-3 h) through the formation of Pd-biscarbene complexes and stabilized clusters of zero-valent Pd nanoparticles in ionic liquids under ultrasonic irradiation.
Heck reaction in ionic liquids catalyzed by a Pd-benzothiazole carbene complex.
Calo V, et al.
Tetrahedron Letters, 41(46), 8973-8976 (2000)
A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
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