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Fórmula lineal:
(CH3)2CHCH2CHO
Número CAS:
Peso molecular:
86.13
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-691-5
Beilstein/REAXYS Number:
773692
MDL number:
Assay:
97%
Form:
liquid
Servicio técnico
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Permítanos ayudarlevapor density
2.96 (vs air)
Quality Level
vapor pressure
30 mmHg ( 20 °C)
assay
97%
form
liquid
autoignition temp.
464 °F
refractive index
n20/D 1.388 (lit.)
bp
90 °C (lit.)
solubility
alcohol: miscible, diethyl ether: miscible, water: slightly soluble
density
0.803 g/mL at 25 °C (lit.)
functional group
aldehyde
organoleptic
pungent
storage temp.
2-8°C
SMILES string
[H]C(=O)CC(C)C
InChI
1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3
InChI key
YGHRJJRRZDOVPD-UHFFFAOYSA-N
General description
Isovaleraldehyde is a short-chain aldehyde that can be produced by oxidizing isoamyl alcohol.
Isovaleraldehyde is an attractant and its interaction with zoospores of the fungus Phytophthora palmivora has been studied by binding techniques.
Isovaleraldehyde is an attractant and its interaction with zoospores of the fungus Phytophthora palmivora has been studied by binding techniques.
Application
Isovaleraldehyde was used as standard to evaluate the quality of olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was used as internal standard in determination of wine aroma carbonyl compounds with 5-8 carbon atoms.
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Clase de almacenamiento
3 - Flammable liquids
wgk
WGK 2
flash_point_f
32.9 °F - closed cup
flash_point_c
0.5 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Analysis for wine C5-C8 aldehydes through the determination of their O-(2, 3, 4, 5, 6-pentafluorobenzyl) oximes formed directly in the solid phase extraction cartridge.
Cullere L, et al.
Analytica Chimica Acta, 524(1), 201-206 (2004)
Continuous production and in situ extraction of isovaleraldehyde in a membrane bioreactor
Molinari F, et al.
Immobilized Cells: Basics and Applications, 11, 538-545 (1996)
Microbial community and metabolite dynamics during soy sauce koji making
Tan G, et al.
Frontiers in Microbiology, 13, 841529-841529 (2022)


