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W530574

Ácido clorhídrico solution

32 wt. % in H2O, FCC

Sinónimos:

Cloruro de hidrógeno solution

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Fórmula empírica (notación de Hill):
HCl
Número CAS:
7647-01-0
Peso molecular:
36.46
NACRES:
NA.21
PubChem Substance ID:
329830753
UNSPSC Code:
12164502
EC Number:
231-595-7
MDL number:
MFCD00011324
Organoleptic:
faint
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

Kosher

reg. compliance

FCC

vapor pressure

190 mmHg ( 25 °C)

description

20 degrees baumé

form

liquid

concentration

32 wt. % in H2O

bp

100 °C (lit.)

density

1.161 g/mL at 25 °C

anion traces

sulfate (SO42-): ≤0.5%

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Fe: ≤5 ppm, Hg: ≤0.1 ppm, Pb: ≤1 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

faint

SMILES string

Cl

InChI

1S/ClH/h1H

InChI key

VEXZGXHMUGYJMC-UHFFFAOYSA-N

General description

Hydrochloric acid solution (32 wt. % in H2O, FCC) is used in the food industry as pH adjusters and food additives (2).

Application

Hydrochloric acid solution is used as a pH adjuster:
  • In the production of high fructose corn syrup (HFCS) during the process of converting corn starch to fructose.
  • In the production of drinking water, beverages and foods. (2)
Hydrochloric acid solution is also used as a processing aid in the production of food additives like fructose, citric acid, and hydrolyzed vegetable protein. (2)

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

8B - Non-combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number
SHBS4268
SHBQ9941
SHBN7894
MKCH7093
MKCC9565

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