Saltar al contenido
Merck

Documentos clave

Ver Toda la documentación

W530597

Sabinene

greener alternative

natural, 75%

Sinónimos:

4(10)-thujene, Sabinen, 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño

Cambiar Vistas

Acerca de este artículo

Fórmula empírica (notación de Hill):
C10H16
Número CAS:
3387-41-5
Peso molecular:
136.23
Council of Europe no.:
11018
UNSPSC Code:
12164502
PubChem Substance ID:
329830754
Flavis number:
1.059
EC Number:
222-212-4
NACRES:
NA.21
MDL number:
MFCD00064917
Organoleptic:
woody; citrus; spicy
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarle

Quality Level

300

grade

Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Still not finding the right product?

Explore all of our products under

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 3

flash_point_f

98.6 °F - closed cup

flash_point_c

37 °C - closed cup

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
SHBT1401
SHBR9222
SHBL7705
SHBL3096
MKCJ6214

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
Hasan Yalçin et al.
Journal of medicinal food, 10(4), 715-719 (2007-12-27)
The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes
Ver todos los artículos relacionados