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Merck

01-1300

Acrilamida

≥98.0%

Sinónimos:

2-Propenamida, Amida del ácido acrílico

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About This Item

Fórmula lineal:
CH2=CHCONH2
Número CAS:
Peso molecular:
71.08
PubChem Substance ID:
UNSPSC Code:
41105305
Beilstein/REAXYS Number:
605349
MDL number:

Nombre del producto

Acrilamida, ≥98.0%

SMILES string

NC(=O)C=C

InChI key

HRPVXLWXLXDGHG-UHFFFAOYSA-N

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)

vapor density

2.45 (vs air)

vapor pressure

0.03 mmHg ( 40 °C)

assay

≥98.0%

form

solid

availability

available only in Japan

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

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Application

for electrophoresis

pictograms

Skull and crossbonesHealth hazard

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

target_organs

Peripheral nervous system

Clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

280.4 °F

flash_point_c

138 °C


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Proceedings of the National Academy of Sciences of the United States of America, 110(39), 15668-15673 (2013-09-11)
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Acrylamide (AA) is known as a neurotoxin in humans and it is classified as a probable human carcinogen by the International Agency of Research on Cancer. AA is produced as by-product of the Maillard reaction in starchy foods processed at
Jonas S Laursen et al.
Journal of the American Chemical Society, 135(7), 2835-2844 (2013-01-25)
Non-natural peptide analogs have significant potential for the development of new materials and pharmacologically active ligands. One such architecture, the β-peptoids (N-alkyl-β-alanines), has found use in a variety of biologically active compounds but has been sparsely studied with respect to
Janneke G F Hogervorst et al.
Critical reviews in toxicology, 40(6), 485-512 (2010-02-23)
Since 2002, it is known that the probable human carcinogen acrylamide is present in commonly consumed carbohydrate-rich foods, such as French fries and potato chips. In this review, the authors discuss the body of evidence on acrylamide carcinogenicity from both

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