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1-Propanol

analytical standard

Sinónimos:

Alcohol propílico

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Fórmula lineal:
CH3CH2CH2OH
Número CAS:
71-23-8
Peso molecular:
60.10
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329770522
EC Number:
200-746-9
Beilstein/REAXYS Number:
1098242
MDL number:
MFCD00002941
Servicio técnico
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grade

analytical standard

Quality Level

100

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)

assay

≥99.9% (GC)

autoignition temp.

700 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

13.7 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.384 (lit.), n20/D 1.385

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

General description

1-Propanol is a volatile compound with a characteristic flavor, commonly found in alcoholic and fruit beverages.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

The analytical standard can also be used as follows:

  • Determination of acetaldehyde, methanol, and higher alcohols in different liquor samples by headspace gas chromatography (HS-GC) method coupled with flame ionization detector (FID)
  • Identification of major odorants in chixiang aroma-type liquor using gas chromatography-olfactometry and further determination of the alcoholic odorants by GC-FID
  • Analysis of 56 illegal alcohol samples to detect the presence of methanol and its derivatives gas chromatography-mass spectrometry (GC-MS)
  • Detection and quantification of volatile organic compounds (VOCs) in 75 liquor samples by gas chromatography combined with mass spectrometry (GC-MS)
  • Qualitative and quantitative analysis of 10 volatile organic compounds from different chemical classes in potable whey-based spirits during different stages of distillation

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 1

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
BCCP5062
BCCM9251
BCCL5806
BCCK5235
BCCK9840

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Multi-method analysis of matured distilled alcoholic beverages for brand identification
Lehtonen JP, et al.
European Food Research and Technology, 208(5-6), 413-417 (1999)
Headspace solid-phase microextraction gas chromatography?mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, et al.
Food Chemistry, 141(3), 2089-2097 (2013)
C R Shen et al.
Metabolic engineering, 10(6), 312-320 (2008-09-09)
Production of higher alcohols via the keto-acid intermediates found in microorganism's native amino-acid pathways has recently shown promising results. In this work, an Escherichia coli strain that produces 1-butanol and 1-propanol from glucose was constructed. The strain first converts glucose
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