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grade
HPLC grade
Quality Level
vapor density
2.5 (vs air)
vapor pressure
31 mmHg ( 20 °C), 44 mmHg ( 26 °C)
assay
≥99.5%
form
liquid
autoignition temp.
896 °F
expl. lim.
8 %
technique(s)
HPLC: suitable
impurities
<0.050% water
evapn. residue
<0.0005%
refractive index
n20/D 1.387 (lit.)
pH
7 (20 °C)
bp
83 °C (lit.)
mp
23-26 °C (lit.)
density
0.775 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 215 nm Amax: 1.00, λ: 230 nm Amax: 0.50, λ: 250 nm Amax: 0.20, λ: 300-350 nm Amax: 0.01
application(s)
food and beverages
SMILES string
CC(C)(C)O
InChI
1S/C4H10O/c1-4(2,3)5/h5H,1-3H3
InChI key
DKGAVHZHDRPRBM-UHFFFAOYSA-N
General description
Application
Used in the analysis of volatile organic compounds (VOCs) in alcoholic beverages by GC coupled to Flame Ionization Detector (FID).
Packaging
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
Clase de almacenamiento
3 - Flammable liquids
wgk
WGK 1
flash_point_f
59.0 °F - closed cup
flash_point_c
15 °C - closed cup
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