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Merck

71380

Cloruro de sodio

puriss. p.a., ≥99.5% (AT)

Sinónimos:

Halita, sal de roca, NaCl

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Fórmula lineal:
NaCl
Número CAS:
Peso molecular:
58.44
UNSPSC Code:
12352302
NACRES:
NA.21
PubChem Substance ID:
EC Number:
231-598-3
Beilstein/REAXYS Number:
3534976
MDL number:
Assay:
≥99.5% (AT)
Form:
powder or crystals
Solubility:
water: soluble
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vapor pressure

1.33 hPa ( 865 °C)

Quality Level

grade

puriss. p.a.

assay

≥99.5% (AT)

form

powder or crystals

impurities

≤0.001% total nitrogen (N)

pH

5.0-8.0 (20 °C, 50 mg/mL in H2O)

mp

801 °C (lit.)

solubility

water: soluble

anion traces

bromide (Br-): ≤50 mg/kg, iodide (I-): ≤10 mg/kg, phosphate (PO43-): ≤5 mg/kg, sulfate (SO42-): ≤200 mg/kg

cation traces

As: ≤0.1 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤1 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg, heavy metals: ≤5 ppm (by ICP-OES)

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

General description

Sodium chloride (NaCl) is a colorless solid and its crystals belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.

Application

Sodium chloride was used in the isolation medium along with other constituents, prepared for incubating bone-marrow cells, during the isolation and expansion of hBM-MSCs (human bone-marrow mesenchymal stem cells).

Other Notes

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Clase de almacenamiento

13 - Non Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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