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Merck

A1645

Ammonium phosphate monobasic

ReagentPlus®, ≥98.5%

Sinónimos:

mono-Ammonium phosphate, prim-Ammonium phosphate, Ammonium dihydrogenphosphate

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Fórmula lineal:
NH4H2PO4
Número CAS:
Peso molecular:
115.03
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352300
EC Number:
231-764-5
MDL number:
Assay:
≥98.5%
Form:
powder
Solubility:
water: soluble(lit.)
Servicio técnico
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vapor pressure

<0.001 hPa ( 20 °C)

Quality Level

product line

ReagentPlus®

assay

≥98.5%

form

powder

pH

3.8-4.4 (25 °C, 50 g/L)

mp

190 °C (dec.) (lit.)

solubility

water: soluble(lit.)

SMILES string

N.OP(O)(O)=O

InChI

1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)

InChI key

LFVGISIMTYGQHF-UHFFFAOYSA-N

General description

Ammonium phosphate monobasic (APM) is an inorganic salt widely used in fertilizer, baking powder and yeast production. It is also employed as an agent to control pH of a solution and in corrosion inhibition. APM can be prepared by reacting phosphoric acid with anhydrous ammonia maintaining the pH below 5.8. The change in some of the physical characteristics on its addition to a high carbonate containing unfired and fired illitic shale has been studied.

Application


  • Chitoporin from Serratia marcescens: recombinant expression, purification and crystallization.: This study details the application of ammonium phosphate monobasic in the crystallization of chitoporin from Serratia marcescens. The results provide insights into the structural biology of this protein, which is significant for understanding its function and potential applications in biotechnology (Amornloetwattana et al., 2020).



Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany


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Clase de almacenamiento

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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Magnetic and luminescent hybrid nanomaterial based on Fe3O4 nanocrystals and GdPO4: Eu3+ nanoneedles.
Runowski M, et al.
Journal of Nanoparticle Research, 14(10), 1-8 (2012)
Effect of medium components and metabolic inhibitors on β-galactosidase production and secretion by Penicillium notatum 1.
Fiedurek J, et al.
Journal of Basic Microbiology, 36(1), 27-32 (1996)
Development and validation of a method for the determination of EDTA in non-alcoholic drinks by HPLC.
Cagnasso CE, et al.
J. Food Compos. Anal., 20(3), 248-251 (2007)