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Merck

A0627

Adenosine-5′-diphosphoglucose disodium salt

≥93%, from yeast, powder

Sinónimos:

ADP, ADP-Glucose, ADP-glc, ADPG

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Fórmula empírica (notación de Hill):
C16H23N5Na2O15P2
Número CAS:
102129-65-7
Peso molecular:
633.31
UNSPSC Code:
41106305
PubChem Substance ID:
24890440
NACRES:
NA.51
MDL number:
MFCD00056005
Assay:
≥93%
Biological source:
yeast
Form:
powder
Solubility:
water: 50 mg/mL, clear, colorless to very faintly yellow
Storage temp.:
−20°C

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Nombre del producto

Adenosine-5′-diphosphoglucose disodium salt, ≥93%

SMILES string

[Na+].[Na+].Nc1ncnc2n(cnc12)[C@@H]3O[C@H](COP([O-])(=O)OP([O-])(=O)OC4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H]3O

InChI

1S/C16H25N5O15P2.2Na/c17-13-7-14(19-3-18-13)21(4-20-7)15-11(26)9(24)6(33-15)2-32-37(28,29)36-38(30,31)35-16-12(27)10(25)8(23)5(1-22)34-16;;/h3-6,8-12,15-16,22-27H,1-2H2,(H,28,29)(H,30,31)(H2,17,18,19);;/q;2*+1/p-2/t5-,6-,8-,9-,10+,11-,12-,15-,16?;;/m1../s1

InChI key

GZBIVALVIPYODS-UQGWVDHFSA-L

biological source

yeast

assay

≥93%

form

powder

solubility

water: 50 mg/mL, clear, colorless to very faintly yellow

storage temp.

−20°C

Quality Level

200

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Categorías relacionadas

Application

Adenosine-5′-diphosphoglucose (ADP-Glucose) is a substrate widely used as a glucose donor. It is a substrate in starch synthesis by starch synthase (EC 2.4.1.21). ADP-Glucose is a substrate for alpha-1,4-glucan-protein synthase (ADP-forming) (EC 2.4.1.113), ADP-glucose pyrophosphorylases and many glucosyltransferases.
Adenosine-5′-diphosphoglucose disodium salt has been used as a component of the reaction mixture to measure the enzymatic activity of adenosine-5′-diphosphate (ADP)-glucose pyrophosphorylase (AGPase) and for the synthesis of starch.

Biochem/physiol Actions

Adenosine-5′-diphosphoglucose (ADP-Glucose) is a substrate widely used as a glucose donor. It is a substrate starch synthase (EC 2.4.1.21) in starch synthesis. ADP-glucose is a substrate for α-1,4-glucan-protein synthase (ADP-forming) (EC 2.4.1.113), ADP-glucose pyrophosphorylases and many glucosyltransferases.

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
0000461445
0000461445
0000427858
0000427858
0000393637

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José G Vallarino et al.
Scientific reports, 10(1), 17219-17219 (2020-10-16)
The capacity to assimilate carbon and nitrogen, to transport the resultant sugars and amino acids to sink tissues, and to convert the incoming sugars and amino acids into storage compounds in the sink tissues, are key determinants of crop yield.
Mengyao Xue et al.
Rice (New York, N.Y.), 12(1), 100-100 (2020-01-01)
The endosperm of rice (Oryza sativa) has been usually used for the study of starch synthesis. Although several related factors have been revealed, other unknown members remain to be identified, given that starch synthesis is a complicated and sophisticated process.
Steven Ball et al.
Journal of experimental botany, 62(6), 1775-1801 (2011-01-12)
Solid semi-crystalline starch and hydrosoluble glycogen define two distinct physical states of the same type of storage polysaccharide. Appearance of semi-crystalline storage polysaccharides appears linked to the requirement of unicellular diazotrophic cyanobacteria to fuel nitrogenase and protect it from oxygen
Mai Nagatoshi et al.
The Journal of biological chemistry, 286(37), 32866-32874 (2011-07-30)
Iridoids are one of the most widely distributed secondary metabolites in higher plants. They are pharmacologically active principles in various medicinal plants and key intermediates in the biosynthesis of monoterpenoid indole alkaloids as well as quinoline alkaloids. Although most iridoids
Xinqiao Zhan et al.
Scientific reports, 7(1), 4685-4685 (2017-07-07)
Seed setting is an important trait that contributes to seed yield and relies greatly on starch accumulation. In this study, a sulfoquinovosyl transferase-like protein, designated as SQD2.2 involved in seed setting and flavonoid accumulation, was identified and characterized in rice.
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