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Merck

L6661

Lactic acid

meets USP testing specifications

Sinónimos:

DL-Lactic acid, 2-Hydroxypropionic acid

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Fórmula lineal:
CH3CH(OH)COOH
Número CAS:
Peso molecular:
90.08
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
200-018-0
Beilstein/REAXYS Number:
1209341
MDL number:
Assay:
88.0-92.0%
Form:
viscous liquid
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InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

SMILES string

CC(O)C(O)=O

agency

USP/NF, meets USP testing specifications

assay

88.0-92.0%

form

viscous liquid

refractive index

n20/D 1.425 (lit.)

pH

2

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

cation traces

heavy metals: ≤0.001%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

Quality Level

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Biochem/physiol Actions

In animals, lactic acid is a metabolic compound produced by proliferating cells and during anaerobic conditions such as strenuous exercise. Lactic acid can be oxidized back to pyruvate or converted to glucose via gluconeogenesis. Lactic acid is preferentially metabolized by neurons in several mammal species and during early brain development.

Other Notes

A concentrated solution of lactic acid is typically a mixture of lactic acid lactate and lactic acid. The concentration of this solution is approximately 90% (w/w).

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

supp_hazards

Clase de almacenamiento

8A - Combustible corrosive hazardous materials

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Conversion of biomass to 1, 2-propanediol by selective catalytic hydrogenation of lactic acid over silica-supported copper.
Cortright RD, et al.
Applied Catalysis. B, Environmental, 39(4), 353-359 (2002)
A literature review of poly (lactic acid).
Garlotta D.
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate
Mohamed Ali Abdel-Rahman et al.
Biotechnology advances, 31(6), 877-902 (2013-04-30)
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)
James Steele et al.
Current opinion in biotechnology, 24(2), 135-141 (2013-01-03)
It has been known since the 1960s that lactic acid bacteria are essential for the development of cheese flavor. In the ensuing 50 years significant research has been directed at understanding the microbiology, genetics and biochemistry of this process. This

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