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Merck

P6110

Protease from Aspergillus oryzae

≥500 U/g

Sinónimos:

Flavourzyme®

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UNSPSC Code:
12352204
EC Number:
232-752-2
NACRES:
NA.54
MDL number:
MFCD00132092

Documentos clave

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Nombre del producto

Protease from Aspergillus oryzae, ≥500 U/g

form

liquid

specific activity

≥500 U/g

storage temp.

2-8°C

Quality Level

200

Categorías relacionadas

Application

Protease from Aspergillus oryzae has been used:
  • to study the effect of protease inhibitors from Moringa oleifera
  • to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples
  • to perform protease digestion to process mucosa samples obtained from the colon of pigs

Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments.
The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.

Biochem/physiol Actions

Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries. Proteases are associated with nitrogen mineralization in the soil. They also serve as a supplement in swine and poultry diets.

General description

Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
Proteases belong to the group of hydrolases and exist as acid, neutral, and alkaline proteases.

Legal Information

A product of Novozyme Corp.
Flavourzyme is a registered trademark of Novozymes Corp.

Other Notes

One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 2

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
0000520187
0000520188
0000520187
0000520188
0000502287

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. What is the composition of the solution for product P6110, Protease from Aspergillus oryzae?

    The composition of product P6110, Protease from Aspergillus oryzae, is 42.8% (w/w) water, 30% (w/w) sucrose, 10% (w/w) potassium chloride, 0.20% (w/w) potassium sorbate, and 17% (w/w) enzyme.

  6. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

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Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 197-219 (2019)
Jelena Patrnogic et al.
PloS one, 12(12), e0188339-e0188339 (2017-12-07)
In Drosophila, recognition of pathogens such as Gram-positive bacteria and fungi triggers the activation of proteolytic cascades and the subsequent activation of the Toll pathway. This response can be achieved by either detection of pathogen associated molecular patterns or by
Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 93-109 (2019)
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