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P2000

Pentachloroethane

Name: Pentachloroethane
Brand: ALDRICH

95%

Synonym(s):

1,1,1,2,2-Pentachloroethane, HCC 120, Pentalin

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About This Item

Linear Formula:

CCl₃CHCl₂

CAS Number:

76-01-7

Molecular Weight:

202.29

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24898260

EC Number:

200-925-1

Beilstein/REAXYS Number:

1736845

MDL number:

MFCD00000846

Assay:

95%

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Properties

Quality Level

100

assay

95%

refractive index

n20/D 1.502 (lit.)

bp

161-162 °C (lit.)

density

1.68 g/mL at 25 °C (lit.)

SMILES string

ClC(Cl)C(Cl)(Cl)Cl

InChI

1S/C2HCl5/c3-1(4)2(5,6)7/h1H

InChI key

BNIXVQGCZULYKV-UHFFFAOYSA-N

Description

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pictograms

GHS08,GHS07,GHS09

signalword

Danger

hcodes

H302,H351,H372,H411

pcodes

P202 - P260 - P264 - P273 - P301 + P312 - P308 + P313

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - STOT RE 1

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Measuring total plasma amino acid concentrations as a test of exocrine pancreatic function.

A M Allen et al.

Gut, 33(3), 392-396 (1992-03-01)

Endogenous and exogenous stimulation of the pancreas was studied to determine whether changes in protein output could be linked to decreased total plasma amino acid concentrations. In fasted rats, diversion of pancreatic juice resulted in a transient increase in protein

Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry.

P Melin et al.

Journal of applied microbiology, 100(2), 264-271 (2006-01-25)

Investigate the survival of liquid formulations of the biocontrol yeast Pichia anomala J121 at different temperatures, and develop a system for comparative studies of different storage conditions and formulations. The survival of P. anomala in liquid formulations with lactose, starch

Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes.

Veny Uppal et al.

Journal of food science and technology, 49(2), 184-191 (2013-04-11)

Germination of legumes followed by hydrothermal treatments is an effective mean of improving nutritive value of legumes. The protein content of mungbean, chickpea and cowpea increased by 9-11, 11-16 and 8-11% after germination. A significant (p ≤ 0.05) decrease in protein content

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Global Trade Item Number

SKU	GTIN
5106515W	04053252721533