S7757
Sodium thiocyanate
reagent grade, 98-102% (titration)
Synonym(s):
Sodium isothiocyanate, Sodium rhodanate, Sodium rhodanide, Sodium sulfocyanate
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About This Item
Linear Formula:
NaSCN
CAS Number:
Molecular Weight:
81.07
UNSPSC Code:
12352302
NACRES:
NA.21
PubChem Substance ID:
EC Number:
208-754-4
Beilstein/REAXYS Number:
3594965
MDL number:
Assay:
98-102% (titration)
Grade:
reagent grade
Form:
powder or crystals
grade
reagent grade
Quality Level
assay
98-102% (titration)
form
powder or crystals
pH
4.8 (20.1 °C, 1070 g/L)
mp
287 °C (dec.) (lit.)
SMILES string
[Na]SC#N
InChI
1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1
InChI key
VGTPCRGMBIAPIM-UHFFFAOYSA-M
Application
- Effect of Sodium Thiocyanate and Sodium Perchlorate on Poly(N-isopropylacrylamide) Collapse: This research investigates the effects of sodium thiocyanate on the collapse of poly(N-isopropylacrylamide). The study provides insights into the molecular interactions and thermodynamic behavior of this polymer in the presence of thiocyanate ions (Pica & Graziano, 2020).
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1
supp_hazards
Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations