Skip to Content
Merck

W294705

Propyl gallate

≥98%, FCC

Synonym(s):

3,4,5-Trihydroxybenzoic acid propyl ester

Sign In to View Organizational & Contract Pricing.

Select a Size

All Photos(1)

About This Item

Linear Formula:
3,4,5-(HO)3C6H2CO2CH2CH2CH3
CAS Number:
121-79-9
Molecular Weight:
212.20
PubChem Substance ID:
24901412
eCl@ss:
39024506
UNSPSC Code:
12164502
FEMA Number:
2947
NACRES:
NA.21
EC Number:
204-498-2
MDL number:
MFCD00002196
Beilstein/REAXYS Number:
1877976
organoleptic:
odorless
grade:
Fragrance grade
Halal
Kosher
biological source:
synthetic
agency:
follows IFRA guidelines
food allergen:
no known allergens

Product Name

Propyl gallate, ≥98%, FCC

InChI

1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3

InChI key

ZTHYODDOHIVTJV-UHFFFAOYSA-N

SMILES string

CCCOC(=O)c1cc(O)c(O)c(O)c1

biological source

synthetic

grade

Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
FCC
FDA 21 CFR 172.615
FDA 21 CFR 175.125
FDA 21 CFR 175.300
FDA 21 CFR 175.380
FDA 21 CFR 175.390
FDA 21 CFR 184.1660

assay

≥98%

mp

146-149 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

odorless

Quality Level

300
400

Looking for similar products? Visit Product Comparison Guide

Related Categories

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

Propyl gallate is mainly used as an antioxidant for edible fats and vegetable oils. It occurs naturally in the pods of tara tree.

Preparation Note

Prepare a 0.1M solution in glycerol:PBS (9:1)

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1

Storage Class

13 - Non Combustible Solids

wgk

WGK 2

flash_point_f

368.6 °F - closed cup

flash_point_c

187 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBR6514
SHBR6513
SHBP9184
SHBP5426
SHBN7921

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Oxidation and antioxidants in fat and oil processing.
Sherwin ER.
Journal of the American Oil Chemists' Society, 55(11), 809-814 (1978)
Antioxidants for food fats and oils.
Sherwin ER.
Journal of the American Oil Chemists' Society, 49(8), 468-472 (1972)
A review on DNA interaction with synthetic phenolic food additives.
Dolatabadi JEN & Kashanian S.
Food Research International, 43(5), 1223-1230 (2010)
Matloob Ahmad et al.
European journal of medicinal chemistry, 45(2), 698-704 (2009-12-08)
A series of potential anti-oxidant and anti-bacterial N'-arylmethylidene-2-(3,4-dimethyl-5,5-dioxidopyrazolo[4,3-c][1,2]benzothiazin-2(4H)-yl)acetohydrazides was synthesized in a facile way starting from commercially available saccharine. 3,4-Dimethyl-2,4-dihydropyrazolo[4,3-c][1,2]benzothiazine 5,5-dioxide was obtained by ring expansion of 2-(2-oxopropyl)-1,2-benzisothiazol-3(2H)-one 1,1-dioxide followed by N-methylation and cyclization with hydrazine using ultrasonic irradiation. N-alkylation
Lynn M Boyden et al.
The Journal of investigative dermatology, 135(6), 1540-1547 (2014-11-15)
Genetic investigation of inherited skin disorders has informed the understanding of skin self-renewal, differentiation, and barrier function. Erythrokeratodermia variabilis et progressiva (EKVP) is a rare, inherited skin disease that is characterized by transient figurate patches of erythema, localized or generalized
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service