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Merck

1.05391

M-Gredient® Malt Extract for Biotechnology and Microbiology

for Biotechnology and Microbiology

Synonym(s):

Malt extract, Malt extract powder, Barley malt extract, Malt infusion

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About This Item

CAS Number:
UNSPSC Code:
41106212
EC Index Number:
232-310-9
NACRES:
NA.74
MDL number:
Technical Service
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Product Name

M-Gredient® Malt Extract, (Prime)

biological source

plant

Quality Segment

form

powder

packaging

pkg of 25 kg, pkg of 500 g

storage condition

protect from light (Store dry and tightly closed)

ign. residue

≤3%

loss

≤6% loss on drying

color

brownish-yellow Powder

pH

4.5-6.0

solubility

17 g/L

bulk density

590 kg/m3

application(s)

(Microbiology and Biotechnology)

storage temp.

15-25°C

General description

Malt extract is the water-soluble portion of malted barley. It contains a high content of reduced sugars and to a lesser extent nitrogenous constituents. The carbohydrates comprise mainly the disaccharide maltose and fractions of hexoses such as glucose and fructose, the disaccharide sucrose and other carbohydrates. The nitrogenous components include peptides, amino acids purines and vitamins. Malt extract favors the sporulation of molds such as Aspergillus and Penicillium and so can be used for the industrial fermentation but also in the preparation of microbiological culture media. The malt extract is not of animal origin.

Application

Malt Extract is used as a nutritive substrate in mycological media for the propagation of yeasts and molds and test strains in vitamin assays.

Analysis Note

Appearance (color): brownish-yellow
Appearance (description): fine powder
Identity: passes test
pH-value (2 %; water): 4.5 - 6.0
Sulfated ash (800 °C): ≤ 3.0 %
Loss on Drying (105 °C): ≤ 6.0 %
Suitability for microbiology: passes test

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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