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About This Item
CAS Number:
UNSPSC Code:
41106212
EC Index Number:
232-310-9
NACRES:
NA.74
MDL number:
Product Name
M-Gredient® Malt Extract, (Prime)
biological source
plant
Quality Segment
form
powder
packaging
pkg of 25 kg, pkg of 500 g
storage condition
protect from light (Store dry and tightly closed)
ign. residue
≤3%
loss
≤6% loss on drying
color
brownish-yellow Powder
pH
4.5-6.0
solubility
17 g/L
bulk density
590 kg/m3
application(s)
(Microbiology and Biotechnology)
storage temp.
15-25°C
General description
Malt extract is the water-soluble portion of malted barley. It contains a high content of reduced sugars and to a lesser extent nitrogenous constituents. The carbohydrates comprise mainly the disaccharide maltose and fractions of hexoses such as glucose and fructose, the disaccharide sucrose and other carbohydrates. The nitrogenous components include peptides, amino acids purines and vitamins. Malt extract favors the sporulation of molds such as Aspergillus and Penicillium and so can be used for the industrial fermentation but also in the preparation of microbiological culture media. The malt extract is not of animal origin.
Application
Malt Extract is used as a nutritive substrate in mycological media for the propagation of yeasts and molds and test strains in vitamin assays.
Analysis Note
Appearance (color): brownish-yellow
Appearance (description): fine powder
Identity: passes test
pH-value (2 %; water): 4.5 - 6.0
Sulfated ash (800 °C): ≤ 3.0 %
Loss on Drying (105 °C): ≤ 6.0 %
Suitability for microbiology: passes test
Appearance (description): fine powder
Identity: passes test
pH-value (2 %; water): 4.5 - 6.0
Sulfated ash (800 °C): ≤ 3.0 %
Loss on Drying (105 °C): ≤ 6.0 %
Suitability for microbiology: passes test
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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