Yeast Glucose Chloramphenicol Agar

Name: Yeast Glucose Chloramphenicol Agar
Brand: MM

bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for yeasts, for molds

Synonym(s):

YG Agar with Chloramphenicol

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About This Item

UNSPSC Code:

41106227

NACRES:

NA.74

feature

closure type blue screw cap with 3 loci
ready-to-use

Quality Level

300

packaging

pack of 6 bottles

bottle capacity

250 mL

bottle filling volume

200 mL

pH

6.6 ( in H₂O)

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds
yeasts

General description

Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage. Yeast extract provides the necessary carbon and nitrogen compounds, vitamins and trace elements for the growth of microorganisms. Glucose also serves as a carbon and energy source, the high concentration at the same time promotes the fungal growth and inhibits bacterial growth. Chloramphenicol inhibits the accompanying bacterial flora. The neutral pH facilitates the growth of stressed yeast and molds.

Application

Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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