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About This Item
71
Quality Level
material
glass bottle
agency
EP 2.6.1, JP 4.06, USP 71
71
sterility
sterile; autoclaved (tested for 7 days at 30-35°C), sterile; autoclaved
form
liquid
shelf life
180 days
feature
closure type Blue screw cap with 3 loci, ready-to-use
composition
Casein Peptone, 5 g , Lecithin, 0.7 g , Meat Extract, 5 g , Meat Peptone, 20 g , NaCl, 5 g , Polysorbate 80, 15 mL , Sodium Bisulfite, 0.1 g , Sodium Thiosulfate, 1 g , Yeast Extract, 2 g
packaging
pack of 6 bottles
technique(s)
direct inoculation: suitable
bottle capacity
500 mL
bottle filling volume
300 mL
pH range
7.0-7.4
application(s)
cosmetics
food and beverages
pharmaceutical
sterility testing
components
(Lecithin, Tween, Histidine, Sodium Thiosulfate.)
storage temp.
2-25°C
suitability
nonselective for
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General description
Addition of sodium thiosulfate (neutralizes iodine and chlorine) and sodium bisulfite (neutralizes formaldehyde, formaldehyde releasers and Glutaraldehyde) has improved the efficacy of the inactivating agents.
Application
Features and Benefits
Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility, and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy, and significantly reducing the risk of incorrect interpretation and false results.
Other Notes
Legal Information
Disclaimer
Storage Class
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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