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Merck

1.46694

RVS Broth

Suitable for the selective enrichment of Salmonella, ReadyTube®, tube capacity 17 mL, tube filling volume 10 mL, closure type, blue screw cap, box of 20 tubes, selective for Salmonella spp.

Synonym(s):

Rappaport Vassiliadis -Soya Broth, Rappaport Vassiliadis Medium

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About This Item

NACRES:
NA.74
UNSPSC Code:
41106214

Product Name

RVS Broth, Suitable for the selective enrichment of Salmonella, ReadyTube®, tube capacity 17 mL, tube filling volume 10 mL, closure type, blue screw cap, box of 20 tubes, selective for Salmonella spp.

agency

ISO 19250
ISO 6579
ISO 6785 I IDF 93
ISO FDIS 6579-1

sterility

sterile; autoclaved

form

liquid (ready-to-use)

feature

closure type blue screw cap
ready-to-use

packaging

box of 20 tubes

manufacturer/tradename

ReadyTube®

tube capacity

17 mL

tube filling volume

10 mL

pH

5.2 ( in H2O)

Quality Level

300

application(s)

bioburden testing
environmental
food and beverages

storage temp.

2-25°C

suitability

selective for Salmonella spp.

Related Categories

Application

ReadyTube® 10 RVS Broth is suitable for the selective enrichment of Salmonella from food and animal feed, water, and other materials.

Features and Benefits

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

General description

ReadyTube® 10 RVS Broth is a modification of the original Rappaport medium with soya peptone instead of tryptone (peptone from casein) to improve recovery rates of Salmonella. The efficiency of RVS broth is based on: (a) the ability of Salmonella spp. to multiply at relatively high osmotic pressures, at relatively low pH values, at a high temperature, and with modest nutritional requirements; and (b) the suppression of the toxic effect of malachite green towards Salmonellae by the presence of magnesium chloride.

Packaging

10 ml in 17 ml tube with blue cap (20 tubes per box)

Legal Information

READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

12 - Non Combustible Liquids

wgk

WGK 1

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

How to Choose the Right Method for Microbial Testing in Infant Formula

Interview: Accurate microbiology QC methods for infant formula testing

Protocols

Salmonella Detection Procedure (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

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