440154
L-α-lyso-Lecithin, Egg Yolk
Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
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About This Item
NACRES:
NA.77
UNSPSC Code:
12352211
Product Name
L-α-lyso-Lecithin, Egg Yolk, Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
description
Merck USA index - 14, 5428
assay
≥99% (TLC)
form
solid (Free flowing)
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
solubility
chloroform: 5 mg/mL
shipped in
ambient
storage temp.
−20°C
Quality Level
Biochem/physiol Actions
Cell permeable: no
Product does not compete with ATP.
Reversible: no
Disclaimer
Toxicity: Standard Handling (A)
General description
Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
Other Notes
Saito, T., et al. 1988. Proc. Natl. Acad. Sci. USA85, 8246.
Packaging
Packaged under inert gas
Preparation Note
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Find documentation for the products that you have recently purchased in the Document Library.
A method for generating transgenic frog embryos.
E Amaya et al.
Methods in molecular biology (Clifton, N.J.), 97, 393-414 (1999-08-12)
T Saito et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(21), 8246-8250 (1988-11-01)
The effects of lysolecithin (lysophosphatidylcholine) derived from egg yolk as well as of synthetic lysolecithins with different aliphatic chain lengths on tension development of rabbit aortic strips were investigated. Lysolecithins caused slowly progressing, dose-dependent relaxation that was inhibited by hemoglobin
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