71412
Chicken Egg White Lysozyme Solution, 10 mg/ml
A ready-to-use, stabilized lysozyme solution
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About This Item
NACRES:
NA.77
UNSPSC Code:
12352202
Biological source:
chicken egg white
Concentration:
10 mg/mL
biological source
chicken egg white
Quality Level
form
solution
manufacturer/tradename
Novagen®
storage condition
OK to freeze
concentration
10 mg/mL
technique(s)
DNA purification: suitable, protein purification: suitable
suitability
suitable for nucleic acid purification
application(s)
life science and biopharma
shipped in
wet ice
storage temp.
−20°C
General description
Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
Physical form
10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
Other Notes
One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.
Legal Information
NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
Storage Class
10 - Combustible liquids
wgk
WGK 1
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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