A4582
α-Amylase from Bacillus licheniformis
suitable for determination of starch (Kit STA-20)
Synonym(s):
1,4-α-D-Glucan-glucanohydrolase
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About This Item
CAS Number:
UNSPSC Code:
12164500
eCl@ss:
32160410
EC Number:
232-560-9
NACRES:
NA.84
MDL number:
Product Name
α-Amylase from Bacillus licheniformis, suitable for determination of starch (Kit STA-20)
form
liquid
analyte chemical class(es)
sugars
technique(s)
photometry: suitable
suitability
suitable for determination of starch (Kit STA-20)
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Quality Level
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Application
α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.
Biochem/physiol Actions
α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.
General description
α-Amylase belongs to glycosyl hydrolase family 13.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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