20358
ORBO™ 90 Carboxen® 564 (20/45), 160/80 mg
W,F,F separators, O.D. × L 6 mm × 75 mm, pkg of 25 ea, for analyte group MEK (methylethyl ketone)
Synonym(s):
ORBO™ Carboxen-564 Tube
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About This Item
UNSPSC Code:
47131900
NACRES:
NB.21
material
W,F,F separators
Quality Level
agency
NIOSH 2500
product line
ORBO™
composition
Bed A, 160 mg , Bed B, 80 mg
packaging
pkg of 25 ea
manufacturer/tradename
ORBO™ 90
technique(s)
active air sampling: suitable
O.D. × L
6 mm × 75 mm
matrix
Carboxen® 564 Carbon Molecular Sieve (CMS)
particle size
20-45 mesh
application(s)
air monitoring
environmental
industrial hygiene
compatibility
for analyte group MEK (methylethyl ketone)
General description
- ORBO™ 90 Carboxen® 564 (20/45), 160/80 mg solvent desorption tube is designed for gas and vapor sampling.
- It contains two beds of the same selective adsorbent separated by glass wool or foam.
- Dual-layer or two-bed construction of the tube allows for any sample breakthrough to be captured in the smaller back-up bed.
Legal Information
Carboxen is a registered trademark of Merck KGaA, Darmstadt, Germany
ORBO is a trademark of Sigma-Aldrich Co. LLC
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
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Louise Urruty et al.
Journal of agricultural and food chemistry, 50(11), 3129-3136 (2002-05-16)
To provide an efficient and running analytical tool to strawberry plant breeders who have to characterize and compare the aromatic properties of new cultivars to those already known, a HS-SPME/GC-MS analysis method has been coupled with a statistical treatment method
Noushin Rastkari et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 877(14-15), 1568-1574 (2009-04-28)
Carbon nanotubes (CNTs) are a kind of new carbon-based nano-materials which have drawn great attention in many application fields. The potential single-walled carbon nanotubes (SWCNTs) as solid-phase microextraction (SPME) adsorbents for the preconcentration of environmental pollutants have been investigated in
Julien Januszkiewicz et al.
Journal of chromatography. A, 1195(1-2), 16-24 (2008-05-23)
A headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC/MS) method was developed using experimental designs to quantify the flavor of commercial Cheddar cheese and enzyme-modified Cheddar cheese (EMCC). Seven target compounds (dimethyl disulfide, hexanal, hexanol, 2-heptanone, ethyl hexanoate