24056
SP®-2560 Capillary GC Column
L × I.D. 100 m × 0.25 mm, df 0.20 μm
Synonym(s):
SP-2560, 100M.20UM.25MM
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About This Item
eCl@ss:
32119290
UNSPSC Code:
41115710
NACRES:
SB.54
material
fused silica
Quality Segment
agency
AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5
analyte chemical class(es)
bacterial acid methyl esters (BAMEs), fatty acid ethyl esters (FAEEs)
specific analyte(s)
benzene
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
100 m × 0.25 mm
matrix active group
Non-bonded; poly(biscyanopropyl siloxane) phase, SP 2560
application(s)
agriculture
clinical
food and beverages
column type
capillary highly polar
General description
Application: This highly polar biscyanopropyl column was specifically designed for detailed separation of geometricpositional (cis/trans) isomers of fatty acid methyl esters (FAMEs). It is extremely effective for FAME isomer applications.
USP Code: This column meets USP G5 requirements.
Phase:
USP Code: This column meets USP G5 requirements.
Phase:
- Non-bonded
- Poly(biscyanopropyl siloxane)
- Subambient to 250 °C (isothermal or programmed)
Application
The SP-2560 Capillary GC Columns meets the requirements as a USP G5 and AOAC® 2012.13,Ce 1-h05,996.06 designation. They are specifically designed for the detailed separation of geometric and positional (cis/trans) isomers of fatty acid methyl esters (FAMEs) in array of industries.
Select Applicatons:
Select Applicatons:
- Comparision study for the simultaneous resolution of all the fatty acids (cis/trans) generally found in partially hydrogenated vegetable oils.
- Utilization in GCxGC for separation of trans fats including elaidic and vaccenic acids in several foods including butter, beef tallow, cheese, and milk.
Other Notes
We offer a variety of chromatography accessories including analytical syringes
Legal Information
AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC
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