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A34805

2-Allylphenol

98%

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About This Item

Linear Formula:
H2C=CHCH2C6H4OH
CAS Number:
1745-81-9
Molecular Weight:
134.18
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24890775
EC Number:
217-119-0
Beilstein/REAXYS Number:
742121
MDL number:
MFCD00002250
Assay:
98%
Form:
liquid
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Quality Level

100

assay

98%

form

liquid

refractive index

n20/D 1.546 (lit.)

bp

220 °C (lit.)

density

1.028 g/mL at 25 °C (lit.)

SMILES string

Oc1ccccc1CC=C

InChI

1S/C9H10O/c1-2-5-8-6-3-4-7-9(8)10/h2-4,6-7,10H,1,5H2

InChI key

QIRNGVVZBINFMX-UHFFFAOYSA-N

pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Dam. 1 - Skin Corr. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 1

flash_point_f

190.4 °F - closed cup

flash_point_c

88 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SDBB4770
STBL0709
STBL0710
STBJ4076
STBJ0459

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Alvin Kah-wei Hee et al.
Journal of chemical ecology, 30(11), 2127-2138 (2005-01-28)
Pharmacophagy of methyl eugenol (ME)--a highly potent male attractant, by Bactrocera papayae results in the hydroxylation of ME to sex pheromonal components, 2-ally-4,5-dimethoxyphenol (DMP) and (E)-coniferyl alcohol (CF). These compounds, which are also male attractants, are then sequestered and stored
Shuangjun Gong et al.
Pest management science, 65(12), 1337-1343 (2009-08-18)
2-Allylphenol is a registered fungicide in China to control fungal diseases on tomato, strawberry and apple. It is synthetic and structurally resembles the active ingredient ginkgol isolated from Ginkgo biloba L. bark. 2-Allylphenol has been used in China for 10
Ji-Ye Hu et al.
Journal of environmental sciences (China), 17(3), 491-493 (2005-08-09)
The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree (Gingko biloba L.) and its dissipation rate and terminal residue levels in tomato under field condition. Residues of
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