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W293008

p-Propyl anisole

≥99%, FCC, FG

Synonym(s):

Dihydroanethole

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About This Item

Linear Formula:
CH3CH2CH2C6H4OCH3
CAS Number:
104-45-0
Molecular Weight:
150.22
FEMA Number:
2930
Council of Europe no.:
2026
UNSPSC Code:
12164502
PubChem Substance ID:
24901403
Flavis number:
4.039
EC Number:
203-203-4
NACRES:
NA.21
MDL number:
MFCD00027121
Organoleptic:
anise; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥99%

refractive index

n20/D 1.504 (lit.)

bp

215 °C (lit.)

density

0.941 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; sweet

SMILES string

CCCc1ccc(OC)cc1

InChI

1S/C10H14O/c1-3-4-9-5-7-10(11-2)8-6-9/h5-8H,3-4H2,1-2H3

InChI key

KBHWKXNXTURZCD-UHFFFAOYSA-N

Packaging

Packaged in plastic jerricans

pictograms

Environment
GHS09

hcodes

H411

Hazard Classifications

Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

194.0 °F - closed cup

flash_point_c

90 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5085
SHBP4168
SHBQ1150
STBH5664
STBH3178

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S A Sangster et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(3), 263-271 (1983-06-01)
We have studied the metabolism of the synthetic flavouring p-propylanisole in rats and mice and investigated the variation in its metabolism with dose. [methoxy-14C]-p-Propylanisole was given to female Wistar albino rats orally and male CD-1 mice ip at doses ranging
S A Sangster et al.
Xenobiotica; the fate of foreign compounds in biological systems, 17(10), 1223-1232 (1987-10-01)
1. The metabolic fates of the naturally occurring food flavours trans-anethole and estragole, and their synthetic congener p-propylanisole, have been investigated in human volunteers using the [methoxy-14C]-labelled compounds. The doses used were close to those encountered in the diet, 1
Qinglei Meng et al.
Nature communications, 8, 14190-14190 (2017-02-01)
Cyclohexanone and its derivatives are very important chemicals, which are currently produced mainly by oxidation of cyclohexane or alkylcyclohexane, hydrogenation of phenols, and alkylation of cyclohexanone. Here we report that bromide salt-modified Pd/C in H
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