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Merck

05-1200

(±)-Camphor

SAJ first grade, ≥96.0%

Synonym(s):

1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
EC Number:
200-945-0
UNSPSC Code:
12352212
PubChem Substance ID:
Beilstein/REAXYS Number:
1907611
MDL number:
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grade

SAJ first grade

vapor density

5.2 (vs air)

vapor pressure

4 mmHg ( 70 °C)

assay

≥96.0%

expl. lim.

3.5 %

availability

available only in Japan

bp

204 °C (lit.)

mp

175-177 °C (lit.)

SMILES string

[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N



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signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

Storage Class

4.1B - Flammable solid hazardous materials

wgk

WGK 1

flash_point_f

147.9 °F - closed cup

flash_point_c

64.4 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges



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Simon P Skinner et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(29), 9022-9027 (2015-07-02)
The energy landscapes of proteins are highly complex and can be influenced by changes in physical and chemical conditions under which the protein is studied. The redox enzyme cytochrome P450cam undergoes a multistep catalytic cycle wherein two electrons are transferred
Yali V Zhang et al.
Nature neuroscience, 16(10), 1468-1476 (2013-09-10)
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of these foods. Here we show that dietary exposure to an unappealing but safe additive, camphor, caused the fruit fly Drosophila melanogaster to decrease camphor
Hiroyuki Yamashita et al.
Pharmaceutical research, 30(1), 70-80 (2012-08-22)
Although a number of studies have reported that cocrystals can form by heating a physical mixture of two components, details surrounding heat-induced cocrystal formation remain unclear. Here, we attempted to clarify the thermal behavior of a physical mixture and cocrystal