S8281
Safflower seed oil from Carthamus tinctorius seed
biological source
plant seeds (Carthamus tinctorius)
form
liquid
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
functional group
carboxylic acid, oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
Quality Level
Related Categories
Application
<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>
Physical form
Raw oil without preservative
Storage Class
10 - Combustible liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Takeshi Arai et al.
The Journal of nutritional biochemistry, 24(1), 267-273 (2012-08-21)
We investigated the effects of dietary fat energy restriction and fish oil intake on glucose and lipid metabolism in female KK mice with high-fat (HF) diet-induced obesity. Mice were fed a lard/safflower oil (LSO50) diet consisting of 50 energy% (en%)
Christopher M Mulligan et al.
Cardiovascular research, 94(3), 460-468 (2012-03-14)
Cardiolipin (CL) is a tetra-acyl phospholipid that provides structural and functional support to several proteins in the inner mitochondrial membrane. The majority of CL in the healthy mammalian heart contains four linoleic acid acyl chains (L(4)CL). A selective loss of
Catherine M Milte et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(6), 670-677 (2012-05-01)
To determine the effects of an eicosapentaenoic acid (EPA)-rich oil and a docosahexaenoic acid (DHA)-rich oil versus an ω-6 polyunsaturated fatty acid-rich safflower oil (control) on literacy and behavior in children with attention-deficit/hyperactivity disorder (ADHD) in a randomized controlled trial.
R Higa et al.
Molecular human reproduction, 18(5), 253-264 (2011-12-20)
Maternal diabetes increases the risk of embryo malformations. Folic acid and safflower oil supplementations have been shown to reduce embryo malformations in experimental models of diabetes. In this study we here tested whether folic acid and safflower oil supplementations interact
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service