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About This Item
Quality Level
material
tube
form
solid
feature
ready-to-use
packaging
pack of 6 vials with 3 mL volume
manufacturer/tradename
Bactident™
storage condition
(Store dry and tightly closed)
technique(s)
microbe id | specific enzyme detection: suitable
color
beige
application(s)
food and beverages
storage temp.
2-8°C
suitability
Staphylococcus aureus, Staphylococcus spp. (spp.)
General description
Application
Analysis Note
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036):-
- Negative control:-
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 2
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Class I Designated Chemical Substances
prtr
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
1133060001BWT: + 1133060001:
jan
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1.13306.0001 | 04022536148045 |