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About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pack of 500 g or 2.5 kg
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
food and beverages
life science and biopharma, microbiology
suitability
nonselective for Escherichia coli (Recombinant), nonselective for coliforms
Application
Preparation Note
- Store prepared media below 8°C, protected from direct light.
- Store dehydrated powder, in a dry place, in tightly-sealed containers at 2-25°C.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
51208-100G-F: + 51208-BULK-F: + 51208-500G-F: + 51208-VAR-F: + 51208-2.5KG-F:
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