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About This Item
grade
analytical standard
Quality Segment
vapor density
4.7 (vs air)
vapor pressure
~7 mmHg ( 20 °C)
assay
≥90.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.469 (lit.)
bp
167 °C (lit.)
density
0.791 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
−20°C
SMILES string
C\C(C)=C/CCC(=C)C=C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChI key
UAHWPYUMFXYFJY-UHFFFAOYSA-N
General description
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Application
- Determination of four flavor compounds— isoamyl acetate, ethyl hexanoate, benzaldehyde, and myrcene, in commercial beer samples by using two solvent-less sample treatment techniques of stir-bar sorptive extraction (SBSE) and solid-phase microextraction (SPME) for their subsequent analysis by gas chromatography-flame ionization detection (GC-FID)
- Analysis of fresh mano samples for the detection and quantification of myrcene using a quartz crystal microbalance (QCM) sensor, modified with ethyl cellulose
- Multi-residue analysis of volatiles and fatty acids found in wild and cultivated fennel samples by a single extraction method and gas chromatographic-flame ionization detection (GC-FID)
- Identification and determination of volatile aroma compounds, commonly present in three plant species from the Citrus genus by using simultaneous distillation extraction (SDE) technique for sample treatment and analysis by gas chromatography-mass spectrometry (GC-MS) in electron ionization mode (EI)
- Secondary metabolite profiling of various plant parts collected from 82 plants belonging to 21 different cannabis strains using gas chromatography-mass spectrometry (GC-MS) for sterols and terpenoids (mono-, sesqui-, tri-), and high-performance liquid chromatography (HPLC) with UV and mass spectrometric (MS) detection for flavonoids
Packaging
Other Notes
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Class II Designated Chemical Substances
prtr
Group 4: Flammable liquids + Type 2 petroleums + Hazardous rank III + Water insoluble liquid
fsl
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
64643-BULK-F: + 64643-100MG-F: + 64643-VAR-F: + 64643-500MG-F:
jan
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