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L0511

Lectin from Lens culinaris (lentil)

Sepharose™ conjugate, saline suspension

Synonym(s):

Lens culinaris agglutinin, LcH

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About This Item

NACRES:
NA.32
UNSPSC Code:
12352202
Form:
saline suspension
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conjugate

Sepharose™ conjugate

Quality Segment

form

saline suspension

extent of labeling

~2 mg per mL

matrix

Sepharose 4B

capacity

15 mg/mL binding capacity (porcine thyroglobulin)

storage temp.

2-8°C

Biochem/physiol Actions

LcH is not blood group specific. It has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. LcH is comprised of two isomers, LcH-A (mol. wt. 49,000) and LcH-B (mol. wt. 49,000). LcH-A is mitogenic. Conjugates are prepared from purified lectin.

Physical form

Suspension in 20% ethanol containing 0.9% NaCl, 1 mM CaCl2, and 1 mM MnCl2

Legal Information

Sepharose is a trademark of Cytiva

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Hazard Classifications

Flam. Liq. 3

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Codes

H226

Storage Class

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

104.0 °F - closed cup

Flash Point (°C)

40 °C - closed cup

PPE (personal protective equipment)

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

L0511-10ML:4548173200606 + L0511-VAR: + L0511-5ML:4548173200637 + L0511-25ML-C: + L0511-BULK: + L0511-1ML:4548173200613 + L0511-25ML:4548173200620

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